JOIN US WHILE WE GATHER AS A COMMUNITY FOR NOT JUST ANOTHER NIGHT OF EATING OUT. ENJOY A 3 COURSE EXPERIENCE CURATED BY CHEF MICHAEL MORWAY ALONG SIDE OF THIS MONTH'S FEATURED GUEST CHEF MARCO BERNARDINO Marco AS THEY CREATE BALANCED, UNIQUE, YET SIMPLE RECREATIONS OF TRADITIONAL MEXICAN DISHES FOR A DAY OF THE DEAD CELEBRATION DINNER. EACH COURSE WILL BE PAIRED WITH A CRAFT COCKTAIL USING CASAMIGOS TEQUILA. LEARN ABOUT THE INTRICATE PAIRING PROCESS FROM THE EXPERTS THEMSELVES WHILE YOU DINE + GIVE BACK TO THE COMMUNITY. ALL PROCEEDS FROM THIS MONTH'S COMMUNITY SUPPER WILL GO TO A SOUTH BOSTON CHARITY.
NOTE: WE ARE STILL LOOKING FOR THIS MONTH'S RECIPIENT FOR THE DONATION. EMAIL BETHANY@BHGSOUTHBOSTON.COM IF YOU HAVE A LOCAL FAMILY, ORGANIZATION, OR NON PROFIT IN NEED THIS MONTH.
Join us while we gather as a community for not just another night of eating out. Enjoy a 3 course experience inspired by the meals we cook at home while giving back to homes in our community in need. This monthly dinner turns our normal second dinning space into an opportunity to give back. All profits are donated to a local charity or cause in need of assistance, and rotates monthly.
Locks for Locals started in 2017, as our way of building a community within our four walls and giving back to the community that supports us.
We now use this program to high light local products in a specialty cocktail we feature to raise money for a rotating local charity, chosen by a community member. Each time the cocktails is sold, it comes with a lock to hang, as well as a donation from us to our lock fund. By supporting Locks for Locals, you are supporting local businesses, local non-profits, and each other by supporting the causes that are important to each of you through hand crafted cocktails.