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Rafael has been at The Broadway for the past four years. Rafael started as a food runner and was promoted to server and server trainer. The Broadway wants to thank Rafael for all his hard work and passion for the Broadway, it does not go unnoticed!




It's been an amazing time working for this family at The Broadway. I started in mid-2018. Since then, I have met many incredible people and have had incredible experiences. We have a great variety of people that make this place very warm, and I consider it my second home. The improvements I have made and being a member of this awesome family are what drives my commitment to The Broadway, and to keep improving. I feel appreciated and considered part of this family that has faced a lot through COVID-19.

We    you  Raf!

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maine beer co. lunch ale


A hoppy India Pale Ale, Lunch is the name of a special whale spotted off the maine coast since 1982. Aromas of orange, grapefruit, and lemon with pine and herbal undertones - plus, a suble caramel and malt sweetness.

Freeport, ME

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Lida started at Broadway in 2017. Broadway was one of her first jobs in the United States. She is characterized as a strong, hardworking, and persistent woman. She is the mother of three beautiful kids, for whom she has been working hard to get them ahead and a better future. Lida is a key at The Broadway Kitchen; she is in charge of preparing the pizza dough and pastry. She has worked really hard to become independent in this country. With her hard work, Lida always floods the kitchen with her positive energy and sweetness, getting along with everyone, and her smile. Everyone loves her in the kitchen. For years in her country of origin, Colombia, she worked as a kitchen manager.


Thank you, Lida!


southie cookie


Southie Cookie started in 2020, by owner Maude Gagnon,  here in South Boston! 

Southie Cookie is team crispy outside, thick & gooey inside. Stuffed and unstuffed, our innovative 5-ounce cookies are handcrafted in Boston, for Boston with high-quality ingredients, no fake stuff allowed. Devour them at room temperature or pop them in the oven for the gooey experience of a lifetime. With different flavors coming out every week you can try them with nice glass of milk! 

Boston, MA

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