Lindsay started it all. One of The Broadway's longest-tenured employees, she encompasses and continually defines what it is to be The Broadway. The Book of Bartending should be written about "LP" and her skillset. You should be able to catch her at the Back Bar any time The Broadway needs their aces in places. A continuous bright light within the team, Lindsay is always willing to help out her teammates and managers in any way necessary. She is as much The Broadway as any detail you could produce. A wonderful person and an even better teammate, friend, and employee.

LINDSAY
PARKER

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Thank you, Lindsay!

Cider Carmel Syrup

Woods Cider Mill a family owned farm in Vermont has been tapping maple trees and making maple syrup, maple sugar and cider products on the farm since the 1830s. Find this product on our Apple Crisp!

Springfield, VT

OUR STORY

From the same owners of, and in the same place as Boston Beer Garden. The Broadway opened in 2017 as a modern reflection of evolving South Boston.

The buildings features are a representation of its evolution. Featuring two bars, one of which is the original bar top from BBG, and the other, brand new and made from an ever changing patina metal.

The Broadway aims to be a community pillar by providing an environment for friends and family to gather for great meals and refreshing drinks inspired and informed by global trends in the culinary + Beverage Scenes, while finding ways to give back to the community we're so proud to be a part of.

MISSION STATEMENT

A FAMILIAR SCENE FOR UNIQUE EXPERIENCES

Undeniably the Southie scene you expect, from a team you know, who strive to create an individual experience for each guest and moment spent with us.

[ BRAND PILLARS ]

[SOUTH BOSTON] IT'S IN THE NAME

The street our restaurant group has been on since the early 90’s is our name sake. Our name that very intentionally does not include Bar & Restaurant, but rather South Boston as a homage to the community we have been growing with for two decades.

[Y]OUR PLACE TO

OG South Boston meets modern day Southie on East Broadway, where the combination of an eclectic menu inspired by everywhere and an energy inclusive of everyone, creates its own unique community.