A Pennsylvania Native who has entrenched herself into the fabric of South Boston and The Broadway, Nehreida is the weekday host at The Broadway. A mother of two, Nehreida is the shining face that guests will see each and every morning and afternoon Monday-Friday. When not working at The Broadway, Nehreida is caring for her two boys and working as a Server for one of the premeire Cruise Ship Dining experiences in Boston. She's been a mainstay as the first face you see when you enter The Broadway!
Riptide Oysters Located and farmed in Westport, MA The Riptide Oyster Farm has the perfect location for growing oysters. Farmed for 18 to 24 months. These oysters are flavored moderate brine, soft meats, and a sweet, earthy finish. Suggested Pairing: Sauvignon blanc. These oysters are available all year round, and on our special menu for a limited time.
From the same owners of, and in the same place as Boston Beer Garden. The Broadway opened in 2017 as a modern reflection of evolving South Boston.
The buildings features are a representation of its evolution. Featuring two bars, one of which is the original bar top from BBG, and the other, brand new and made from an ever changing patina metal.
The Broadway aims to be a community pillar by providing an environment for friends and family to gather for great meals and refreshing drinks inspired and informed by global trends in the culinary + Beverage Scenes, while finding ways to give back to the community we're so proud to be a part of.
A FAMILIAR SCENE FOR UNIQUE EXPERIENCES
Undeniably the Southie scene you expect, from a team you know, who strive to create an individual experience for each guest and moment spent with us.
[ BRAND PILLARS ]
[SOUTH BOSTON] IT'S IN THE NAME
The street our restaurant group has been on since the early 90’s is our name sake. Our name that very intentionally does not include Bar & Restaurant, but rather South Boston as a homage to the community we have been growing with for two decades.
[Y]OUR PLACE TO
OG South Boston meets modern day Southie on East Broadway, where the combination of an eclectic menu inspired by everywhere and an energy inclusive of everyone, creates its own unique community.
AREA GENERAL MANAGER